You’ll want the float to stay cold all throughout, but adding ice will make it watery.
It all starts with the glass (or mug). Cherries – The added touch to make your float extra special!. Simply beat whipping cream and sugar in the electric mixer until stiff peaks form. Whipped Cream – You can use Cool Whip, but can also make it yourself. It’s not as excellent as A&W, but it’s good enough for root beer floats. Sprecher is my next choice because apart from the sweetness, it’s also creamy! Option number three: Mug. Not only is it a classic, but it also has the best flavor. Did you know that root beer flavor is more than just root bark and vanilla? It’s a blend of several herbs and spices, too! Root Beer – It’s the star of the drink, so pick one of good quality. The only downside is that it’s not as creamy, since it contains less fat than regular ice cream. It’s denser than ice cream, which makes it great for floats. Since it has a softer consistency, it blends really well with the float.Īnother good option is gelato. Vanilla Ice Cream – Naturally, the top choice is good old-fashioned regular vanilla ice cream, but you can also use soft-serve ice cream as well. I loved it then, and I love it just as much today.įor this recipe, you’ll take the beloved float into a whole other level of greatness simply by adding whipped cream and cherries. It’s such a nostalgic drink that whenever I have one, I’m reminded of fond childhood memories. Root Beer FloatĪ root beer float is a concoction made of root beer and vanilla ice cream. What are you waiting for? It’s time to make yourself a well-deserved, old-fashioned treat. It takes 2 minutes to prepare, and 10 seconds to finish.
0 kommentar(er)
